Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,889 strong:

Register Today!

Roots Wines & Vineyard

Roots Wines & Vineyard

Roots Wines & Vineyard
USA OR
Phone: (503) 730-0296
http://www.rootswine.com/

Contact: Hilary Berg
Email: [email protected]

Born in Racine, Wisc., and raised in Idaho, Pennsylvania and Illinois, winemaker and winegrower Chris Berg didn't always know he wanted to make wine.

In fact, when he graduated from the University of Kansas in Lawrence with a bachelor's in English, he wasn't sure what his future held, as far as a career.

Meanwhile his parents, Chuck and Dian Berg, had decided to relocate to Oregon from Illinois with the purchase of a manufacturing company in Tualatin. Chris soon followed and helped his parents at the plant, as well as the other reason for the big move: planting a small vineyard.

In 1999, the Bergs planted seven acres of mostly PInot Noir on the 20-acre property near Yamhill in the Yamhill-Carlton District of the Willamette Valley. Chuck and Dian built a small house on the vineyard, and Chris lived in Portland with his wife, Hilary, also a Jayhawk.

The seven-acre vineyard contains mostly Pinot Noir with a couple rows of Pinot Gris. The Pinot Noir clones include 114, 115, 777 and are planted in Willakenzie soil and with a southwest slope.

The family's business closed their doors in 2000 and the Bergs found themselves full-time winery folk. In 2001, Chuck and Dian moved to the sunny locale of Wickenburg, Arizona to be near Dian's parents. Chris and Hilary were then given the opportunity to move to the vineyard from Portland.

In 2002, the Bergs picked their first harvest of a whopping three tons, which were made into 72 cases of Pinot Noir.

In 2003, overall production was increased to 250 cases, more than doubling it size. In this same year, Roots introduced its reserve bottling, called Racine.

In 2004, the Bergs witnessed a smaller vintage, due to poor flowering, which affected much of the Willamette Valley. Roots Vineyard increased, but not by much. They produced only 300 cases that year. But, even though numbers were disappointing, Chris launched the third label, Klee, which pays homage to Bauhaus artist-in-residence Paul Klee, a major contributor to the movement.

For the 2005 vintage, numbers were up again with Roots Vineyard producing 350 cases. In this same year, Chris also decided to purchase winegrapes from Cherry Grove Vineyard, Apolloni Vineyard (near Banks) and Leroy Vineyard (just outside of Hillsboro). In all, 550 cases were produced for the three labels: Roots, Racine and Klee.

The next vintage, 2006, was a great year. Roots' estate vineyard produced nine tons of fruit, making approximately 500 cases. Additionally, another 23 tons of fruit were purchased increasing the number of overall cases to 2,000. Again, all three labels were bottled.

This year's harvest looks to be a great one. Please stay tuned, or rather, plugged in

Winemaker: Chris Berg

Facebook: http://www.facebook.com/pages/Roots-Wine-Co/50866770689?v=wall&ref=ts

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,889 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award