Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,889 strong:

Register Today!

R Merlo Estate Vineyard

R Merlo Estate Vineyard

R Merlo Estate Vineyard
191 Hartnell Ave.
Hyampom, California
USA 96002
Phone: 530-224-1537
http://www.rmerlo.com

Contact: Robin Merlo

Tucked away in the far reaches of rugged Northern California lies Hyampom Valley - a remote river valley hidden amongst the inter-coastal mountains of Southern Trinity County. The word Hyampom comes from the northern Wintu Indian word "Hien-pom". The actual meaning is not clear, but there have been many speculations. According to anthropologist, A.L. Kroeber, the term "pom" means "land" or "place" but the meaning of the balance of the word is unknown. "High Valley," "Low Valley," "Pleasant Valley," "Place of Plenty," and "Place at the Base of the Mountain" are some of the speculations of the actual meaning of the word, Hyampom. The Indians of long ago, so the story goes, would come to Hyampom for the winters. "Hy," they would say,"is there enough to share with us?" "Hy," would answer the natives of Hyampom, "there is always plenty here for all." Hyampom is a fitting name for one of the most remote, and perhaps most ideal, winemaking regions in California.

R. Merlo Estate Vineyards is located along the banks of the wild and scenic South Fork of the Trinity River and at the base of South Fork Mountain, the longest contiguous ridge in the continental United States. This wholly unique setting helps create wines that speak to the power and beauty that is Hyampom Valley. Influenced by the idyllic growing season and climate of this small pocket valley, the fruit produced in the R. Merlo Estate Vineyards expresses a strong sense of place. Based on the concept that quality wine is grown in the vineyard, a minimalist approach is taken in the cellar, allowing the wines to clearly reflect the varietal character and distinct terroir of Hyampom Valley.

R. Merlo Estate Vineyards produces a rare collection of richly flavored and expressive wines. Unlike many California wines, these deep, complex wines are not high in alcohol, nor overripe in flavors. Rather, the wines are naturally big and bold, yet refined and beautiful.

Winemaker: Bix Lane

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,889 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award