Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

J. Daan Wine Cellars

J. Daan Wine Cellars

J. Daan Wine Cellars
13301 NE Kuehne Rd
Carlton, Oregon
USA 97111-9526
Phone: 503-928-5248
http://www.jdaan.com/

Contact: Megan Van Zanten
Email: [email protected]

Justin and Megan Van Zanten were twenty-three years old when they founded J. Daan Wine Cellars. Justin had been working for one and a half years as a cellar assistant at a Willamette Valley winery and envisioned a family winery of his own. He started with a modest 100 cases of 2003 Willamette Valley Pinot Noir ($18/bottle). The wine received 90 points from the Wine Advocate. Robert Parker noted Justin's effort, "...the 2003 Pinot Noir, his first release, is outstanding..." Today, Justin and Megan produce 1200 cases a year and have added Pinot Gris and Rhone varietals to their repertoire.

The Van Zanten's have worked to maintain prices that allow a variety of wine lovers to enjoy their wines. Their 2004 Willamette Valley Pinot noir was listed as a “Best Value” by Burghound ($20/bottle). They view winemaking as a tribute to simpler living and hope that their wines will play a part in reconnecting food, family and the earth. Their own extended family has played a huge part in the project-- offering support, free labor, and lots of good meals.

Justin and Megan are proud to be producing wine in a region that focuses on sustainable and ethical vineyard practices. They believe in small, responsible business so that you can feel good about every sip.

Winemaker: Justin Van Zanten

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award