Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Heringer Estates

Heringer Estates

Heringer Estates
35265 Willow Ave, Suite 203
Clarksburg, California
USA 95612
Phone: (916) 744-1094
http://www.heringerestates.com/

Contact: Michael W. Heringer
Email: [email protected]

We are a small family run operation that is 7 generations strong! We farmed row and field crops during the first four generations, and have slowly converted to premium wine grapes over the last three generations. We own and grow 75 acres of Chardonnay and 20 acres of Petite Sirah as well as contract managing 350 acres of Pinot Gris and Pinot Noir. We also want to have more diversity in the vineyard with a better ability to cater to premium wineries as their one stop shop for premium wine grape needs.
We take pride and are resolute in managing family vineyards that are being meticulously maintained in order to consistently produce the best wine this appellation has to offer. We have gained a great deal of respect for our viticulture work, as we have seen first hand that great wine can only be crafted from great grapes, and that every great wine is molded in the vineyard. Each year we gain more knowledge of our land, the vines, and the unique characteristics of the wine they produce. Every year we strive to make the vineyards better through research and a consuming passion for producing the best wine we can while concurrently supplying the very best grapes to winery clients, like you, that are focused and dedicated to producing premium wine.

Winemaker: Michael W. Heringer

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award