Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Fox Barrel Cider Company

Fox Barrel Cider Company

Fox Barrel Cider Company
1213 S. Auburn Street Ste A
Colfax, California
USA 95713
Phone: 530.346.9699
http://www.foxbarrel.com/

Contact: Carrie
Email: [email protected]

Fox Barrel Cider Company was founded by Sean Deorsey and Bruce Nissen in 2004. Both tired of the corporate life, in the accounting & sales arenas, Sean and Bruce decided to start their own business. Sean has been crafting ciders since his days at Santa Clara Universityand believes that "it's much better to crunch apples than to crunch numbers." Along with his wife and two young daughters, Sean resides in Auburn, California.

Bruce has worked in sales, marketing and business management roles over the past several years. He had been interested in developing an organization and had become smitten with cider since introduced to it several years ago. Along with his wife and their young son & daughter, Bruce resides in Colfax, California.

After looking throughout the Sierra Foothills, the pair chose a location in the historic railroad town of Colfax, California. The cidery originally sat in the historic Fruit Growers Exchange Association, a building that once was a storage and packing facility for the abundance of fruits grown in the area. It seemed appropriate to use this space, bringing it back towards its original use. After two years in that location, the cidery outgrew the space and moved to a much larger facility less than a mile down the road.

The new facility houses both the production and the newly opened tasting room.

Winemaker: Sean Deorsey

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award