Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,889 strong:

Register Today!

Cypress Bend Vineyards

Cypress Bend Vineyards

Cypress Bend Vineyards
21904 Riverton Rd
Wagram, North Carolina
USA 28396
Phone: (910) 369-0411
http://www.cypressbendvineyards.com/

Contact: Tina Smith
Email: [email protected]

Cypress Bend Vineyards officially opened its doors in late June of 2005. After four years of cultivating thirty acres of muscadine variety grapes (better known as Scuppernong), Dan and Tina Smith have decided to share their passion for these grapes with the public.

Growing the muscadine cultivars -- Carlos, Noble, Magnolia, Doreen and Triumph -- Cypress Bend Vineyards is taking the sweet taste of the muscadine grape to new levels in their eleven muscadine table wines and one after dinner wine. Cypress Bend's wide variety of wine includes a Chardonnay and a Syrah.

The land which Cypress Bend Vineyards calls home, is steeped in rich history, passed down through the generations since 1807. The beautiful farm land, known as “Riverton,” was discovered by a Scottish couple, Reverend Daniel White and his wife Catherine Campbell White. The Whites raised five children in Riverton, and to this day their descendents, including the Smith Family, continue to enjoy the farm and its native surroundings. Running along the farm, you will find the Lumber River, trimming the borders with cypress trees and sweet aromas. The Lumber River, situated in the coastal plain of North Carolina, helps nurture the land, making it the perfect grape growing soil.

Twitter: http://www.cypressbendvineyards.com/

Facebook: http://www.facebook.com/CypressBendVineyards

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,889 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award