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Coturri Winery

Coturri Winery

Coturri Winery
6725 Enterprise Rd
Glen Ellen, California
USA 95442
Phone: (707) 525-9126
http://www.coturriwinery.com/

Contact: Tony Coturri
Email: [email protected]

The Coturri Estate Vineyard is situated at the Coturri Winery along Enterprise Road on Sonoma Mountain. It is above the tiny hamlet of Glen Ellen in the region known as the Valley of the Moon. Red Coturri and his sons Phil and Tony first planted 2-acres of vines in 1967, and another 5-acres in 1975. The Estate Vineyard is a second generation planting - the first was pre-prohibition before the 1920's. The vineyard is comprised of primarily of Martini Monte Rosso Zinfandel clones on phylloxera resistant St. George rootstock, with approximately a half acre of Chardonnay. The Coturri Estate Vineyard is dry farmed, and head pruned in the traditional Italian goblet style.

The coolness of Sonoma Mountain and the low grape yield results in a very lush and soft style of Zinfandel. The Estate Zin always has a very broad on the palate feel, the wine spreads out through the mouth. We tend to let the fruit hang longer than most vineyards and consistently get a late harvest style of wine: very dark color, blackberries and apple pie in the nose, a sweet black fruit mid palate and supple and balancing acidity. This combination results in a good drinking, flavorful Zinfandel.

Only the best agricultural practices are employed at the Estate Vineyard and it receives special handling to ensure that something is growing in the soils all year round. Tony Coturri personally attends to the vines at the Estate vineyards.
Weeds are controlled by disking, and the resulting mulch captures important moisture for the dry farmed vines. The open head pruned vines or "monkey claw" controls mildew problems.

Like all of the vineyards grown and maintained by the Coturri's, no pesticides, fungicides, or herbicides are ever used on the Estate vineyard, and it is certified by the CCOF. In 1996, Tony and Phil Coturri earned top honors from the Sonoma Valley Ecology Center for Environmentally Friendly Business Practices with their viticultural farming and winemaking practices.

Winemaker: Tony Coturri

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