Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,889 strong:

Register Today!

Cosentino Winery

Cosentino Winery

Cosentino Winery
7415 Saint Helena Highway
Yountville, California
USA 94599
Phone: (707) 944-1220
http://www.cosentinowinery.com

Lead by the spirit of creativity and innovation, Cosentino Winery was founded nearly 30 years ago with a commitment to making only the highest quality wines from California’s greatest vineyards.Because these same ideals ring as true today as they did in the beginning, Cosentino wines have steadily grown in quality and reputation over the years and are considered among many to be some of the finest wines made in the world.



The history of Cosentino Winery began when Mitch Cosentino started making his first wines in the corner of a Wine Distribution warehouse in 1980, in Modesto, California. By 1981, his first vintage was released under the labels of “The Cosentino Wine Company”and “Crystal Valley Cellars”. The first several wines produced and released by Cosentino in the early 1980s were made from small lots of grapes that Mitch acquired from some of the leading growers of California’s North Coast counties such as Napa, Sonoma,Mendocino, Lake, and Sacramento Counties.

Cosentino rapidly gained recognition for his innovative winemaking abilities and uniquely crafted wines. Mitch was a pioneer in introducing new varietals into the California wine market and a leader in creating new wine blends that would eventually become commonplace in the industry. In fact, Cosentino Winery is widely recognized for its role in the development of California’s “Meritage” style wine, a Bordeaux – inspired blend that is now a staple throughout the Napa Valley when in 1989, Cosentino’s release of “The Poet” (1986 vintage), was America’s first designated and licensed “Meritage” wine. (Today, there are over 200 other wineries producing “Meritage” style wines.)

By 1989, Mitch was producing 4,000 cases per year and moved the “Cosentino Wine Company”/“Crystal Valley Cellars” to its current facility location in Yountville, California…situated in the heart of The Napa Valley. When the “Cosentino Winery” brand was established in the Napa Valley, Mitch began to negotiate and secure additional estate contracts and agreements with some of Napa’s top vineyards. These contracts and commitments allowed Mitch the ability to control the farming and harvesting of the grapes used to craft his wines. Today, Mitch still maintains contracts with many of these same growers which provide consistent quality to the wines.

In 1991, as Cosentino continued to produce multiple award winning and internationally recognized wines, he met a young couple from Chicago who had just enjoyed a bottle of Cosentino wine that would soon change all three of their lives forever.

Edie and Larry Soldinger were introduced to Cosentino Winery on a trip to Napa Valley in 1991 when they shared a bottle of Cosentino Winery’s “1986 Cabernet Franc”. They were so impressed with the wine that they sought out to find Mitch the very next day and to learn more about his winery.

Both Edie and Larry immediately recognized the potential of Cosentino Winery and they believed that they could provide an element that would help Cosentino Winery grow to keep up with its increasing demand and reputation.

By 1992, a deep relationship had evolved and Mitch Cosentino became partners with Edie and Larry, and together they began to take Cosentino Winery to its next level.

Throughout the 1990s, Cosentino Winery grew in quality and reputation, and as the demand for more wines continued, the Winery decided to purchase additional properties in the Napa Valley and Lodi regions of California.

In August 1999, the Winery purchased 160 acres in Pope Valley, a prime grape growing region nestled in the hills of Napa Valley, just north and east of the Yountville and Oakville appellations.

Additionally in August 2000, the Winery acquired a 20 acre vineyard in Lockeford, California, as well as 40 acres of virgin farmland in Clements, California…both located in the “Lodi” appellation.

The Company completed construction of its second ultra-premium winery, “Crystal Valley Cellars” on the Lockeford property in June 2004 and immediately began plans for an additional wine making facility on the Clements property, which was completed in 2006 and is now the new home of “Crystal Valley Cellars”.

The Pope Valley estate became home to Cosentino’s third ultra-premium winery, “CE2V Estate Winery”, which released its first vintage in 2001 with a 1999 “Estate” Red Meritage, and recently began producing on site with its new facility right on time for California’s 2007 Harvest.

Cosentino Wineries now operate from four “state of the art” facilities located in their vineyards throughout the heart and hills of Napa Valley, as well as in the flats and rolling hills of Lodi that rest near the base of the Sierra Mountains.

These multiple vineyard and facility locations allow Cosentino to comfortably meet the continual demand for its wines while having simultaneous control over the quality of production.

Cosentino Wineries maintain the role as a pioneer in the wine industry by continually creating new blends as well as finding and introducing relatively obscure varietals into the market place. The Company’s versatility allows it the creativity and freedom to develop new labels and add new brands to the stellar portfolio, of Cosentino Wineries, which also includes “Legends” (a joint venture with Larry Bird, the legendary basketball player), as well as the hand crafted boutique wines of the Napa Valley based “Blockheadia Winery”, both joining the family of wines in 2006.

Cosentino Signature Wineries proudly consists of five ultra premium wineries, currently offering over 50 different varietals between all their brands. Whether you’ve just fallen in love with a Cosentino wine for the first time or if you’ve been enjoying them for years, there’s always something new to discover.

The Cosentino Winery motto “Never Enough Wines” is as strong today as it has ever been!

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,889 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award