Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Connor Brennan Cellars

Connor Brennan Cellars

Connor Brennan Cellars
USA CA
Phone: 415.265.6564
http://www.connorbrennan.com/

Contact: Matt Reidy
Email: [email protected]

Connor Brennan Cellars is a family wine adventure with a passion for making small lot hand crafted vineyard-designate Pinor Noir and Syrah from cool climate vineyards located in the bucolic Sonoma wine growing region. We are very selective about the vineyards we choose to work with. Like us they are mostly small family owned operations that are managed with great care and with the goal of growing the very best wine grapes in Sonoma. The high quality fruit is gently harvested at the peak of ripeness.

We have recently joined the ranks of small vineyard owners with our first estate property. After many years of wine making we dreamt of becoming "winegrowers" where we could exercise full control from vine to bottle. Balinard Vineyards was planted in the spring of 2007 which is the first step in realizing this dream.

Unlike large wineries we baby our wines from grape to bottle making every effort to fashion wine that is a natural expression of the vineyards from which the fruit comes. This is not a wine-industrial-complex approach to wine making. We fuss over every small lot and barrel in making some of the very best wines found in Sonoma. Our goal is to craft elegant and food friendly styled wines. We hope you enjoy the passion we devote to each bottle.

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award