Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Clos Pegase Winery

Clos Pegase Winery

Clos Pegase Winery
1060 Dunaweal Lane
Calistoga, California
USA 94515
Phone: (707) 942-4981
http://www.clospegase.com/

Contact: Jan Shrem
Email: [email protected]

Can a winery elevate the craft of winemaking to a fine art? Of course it can. Can a winery dedicate itself as a temple to works of fine art? Why not? But can a winery that does one also achieve the other? Good question. Now, if you were to put that question to Bacchus, god of wine, mischief-maker and generally acknowledged originator of the practice of horsing around, we know just where he'd send you: straight to the horse's mouth.

And not just any horse. He'd send you to Pegasus, the winged horse of ancient myth whose hooves brushed against the earth, unleashing the sacred spring of the muses. Lucky earth. That spring gave life to grapevines, and the wine that flowed from them inspired poetry and art in all who drank it.

In that spirit, a couple of millennia later, we set out to create a place where the wellspring of wine and the muses of art could live together -- a sort of temple to wine and art. Not a museum or a sacred shrine way up in the clouds, but a haven here on earth. The kind of place we know Bacchus would approve of, where art and vines seem to spring from the same fertile soil, where smiling is encouraged, and pleasure and serendipity are all around you.

And in tribute to those fateful hoofbeats that started it all, we called that place Clos Pegase. Clos being the French word for an enclosed vineyard -- an estate winery, where every wine is made from that vineyard's own grapes. Which is what we are. And Pegase being the French word for "Pegasus." Which sounded nicer with clos.

Can wine and art come together to create an experience as lofty as Olympus and as lusty as the rascal Bacchus? We think so. Here's our story.

Winemaker: Jan Shrem

Update Winery information  Submit new wines to be posted  Wineries of America

Clos Pegase Winery Cabernet Sauvignon 2016
Clos Pegase Winery Cabernet Sauvignon 2016

Napa Valley, California, United States

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2020‐2027

Best Beef Wine

 

LCBO: 16405  Check Stock

BC: 525642  Check Stock

92/100

$76.00

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award