Baywood Cellars

Baywood Cellars
381 Cannery Row # C
Monterey, California
USA 93940
Phone: (831) 372-1780
http://www.baywood-cellars.com

Contact: John Cotta
Email: [email protected]

President and wine maker, John Cotta has over 20 years experience producing wine in all of California's major viticulture regions. His vast knowledge, combined with the most up-to-date wine-making technology available such as Krones filler-corker machines and MEB rotary star labeling equipment, gives Baywood Cellars the bottling capacity of up to 150 bottles per minute. With temperature controlled stainless steel tanks and French Oak cooperage Baywood can produce and store more than 300,000 cases annually. Using state-of-the-art equipment and time-tested old-world techniques, John has been able to produce wines rated among the finest in the world.

Winemaker: John Cotta

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