Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Abiouness Wines

Abiouness Wines

Abiouness Wines
2041 Olive Avenue
Saint Helena, California
USA 94574
Phone: 707-963-1546
http://www.abiounesswines.com

Contact: Nicole
Email: [email protected]

If you've followed the history of the winemaker, you will find us in the year 2000. Still working as cellar master at Luna Vineyards with my first batch of grapes in barrels aging beautifully, I hear about ten rows of old vine Pinot Noir from Carneros that are up for sale. So I hastened to get everything ready, made it through harvest smoothly, but soon realized that I had way too much wine for my friends and family to drink! That meant I now had to form a company, design a label, and get out and sell all that fermented grape juice! And so, the beginnings of Abiouness Wines.

The name I chose, you might have figured out, is my beloved last name (compliments of a Lebanese father). Since it is not one of those easily pronounced names, like Smith, I decided it would be best to have something else on the label to catch the eye. I decided on the lotus flower. A variety of waterlily, the lotus rises in the morning from the muddy waters to open its perfectly symmetrical petals symbolizing the creation of life; purity, resurrection and perfect beauty; the union of bliss and emptiness, night and day, male and female. The closed lotus bud signifies potential.

From there I think of the closed buds popping from the bare shoots in the spring. And the beautiful process of growth and ripening begins. It is my mission to work closely with the growers in order to optimize the potential the grapes already possess and allow them to express their true nature. That leads to minimal intervention in the winery: hand-sorting, minimal to no pumping, hand punchdowns, uninoculated, juice that is then left unfined and unfiltered until bottling. There is no 5 year plan- just making wine for now!

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award