Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Talbott Logan Sleepy Hollow Vineyard Pinot Noir 2015 Wine Review

Talbott Logan Sleepy Hollow Vineyard Pinot Noir 2015

Talbott Logan Sleepy Hollow Vineyard Pinot Noir 2015

Santa Lucia Highlands, California, United States

Community Score:95/100

Community Reviews: 1

  Add My Review


Price: $29.95

Drink: Now

Bottle size: 750 ml

Alcohol: 14.8%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Talbott

Agent: The Small Winemakers Collection

More Vintages: 2013  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Brent Gushowaty rated this wine as 95/100 with the following review:

Pale with a ruby rim the nose shows, cherry and other sifted red fruit notes with some minerality, smoke, warm stone and some forest floor. In the mouth it shows a lovely dance of cherries, cedar mineral notes, smoke and some earthiness. The best feature here is the harmony of all its components, beautifully integrated and balanced with a delightful lift of acidity. It is the minerality that puts it over the top. A graceful alliance of new and old world pinot noir elements.
B+ to A- ~ 95

Talbott Vineyards produces a large range of classic, balanced, elegant single vineyard pinot noirs. Put Talbott on your “must taste” list if you are a pinot noir lover. Sleepy Hollow Vineyard, located in the Santa Lucia Highlands, was designated one of California’s Grand Cru vineyards by Wine Enthusiast in 2016. First planted in 1972, the vineyard is comprised of 565 planted acres divided into three vineyard parcels, Sleepy Hollow North, Sleepy Hollow West and Sleepy Hollow South. Each grows exclusively Chardonnay and Pinot Noir grapes.

If you liked the Talbott Logan Sleepy Hollow Vineyard Pinot Noir 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award