Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Sextant Zinfandel 2013 Wine Review

Sextant Zinfandel 2013

Sextant Zinfandel 2013

Central Coast, California, United States

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14.8%

Sweetness: Dry

Wine Type: Red Wine


Winery: Sextant

Agent: VinoLuna

Natalie's Score: 88/100

A juicy, plush, berry-rich Californian Zinfandel with purple plums on the finish. The winery is named for the Old World navigational instrument that used the sun, stars and horizon to chart a course on open water. The vines are planted in the arid, rocky soils of Monterey County, just north of Paso Robles. The chalky soils yield intense berry flavours. Pair with barbecued meats.

This Sextant Zinfandel 2013 was reviewed on January 27, 2017 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Greg Hughes rated this wine as 90/100 with the following review:

This Zinfandel, sourced from the Central Coast comes from a solid vintage and packs tremendous body. 14.8% alcohol and brimming with flavours to sink your teeth into. This wine is ultraripe. Interestingly, Zinfandel ripens unevenly in its vine cluster. Because the berries ripen at different rates in the bunch, many producers wait until every berry is ripe which also means some are overripe. It gives an interesting array of overripe resinous fruit and youthful vivacity.
This wine is glass-coating garnet with a purple rim.
It oozes red licorice, cherry, bramble, prune, and cassis. Plently of spicey pepper, coffee, and milk chocolate.
There are plenty of Zins to chose from, in the California section in liquor stores. This one provides a good array of spice and fruit. It's a decent value and represents how Zin should be.
Pair it with portobello burgers or tourtiere.
90 Editors' Choice WINE ENTHUSIAST
"This wine from San Ardo Ranch in the San Lucas appellation wins against Zins twice the price. Black cherry and blackberry aromas meet with sensuous lilacs and wet asphalt on the nose. The palate's cherry juice front quickly turns to tobacco, dried blueberry and a tarry, dried-berry finish." MATT KETTMANN, Dec 31, 2015

Source: Agent (VinoLuna)

Sextant (2013) from San Ardo Ranch is rich with black cherries and blackberry fruit on the nose and as juicy on the palate. - Community Wine Reviews

If you liked the Sextant Zinfandel 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award