Mission Hill Reserve Shiraz 2016 Wine Review

Natalie's Score: 91/100

The robust 2016 vintage of Mission Hill's Reserve Shiraz is an 87% Shiraz, 10% Cabernet Franc and 3% Viognier wine blend. Aromas of fleshy ripe blackberry, raspberry leaf, dried fruit, rich plummy and mocha flavours finishing with a smatter of pepper spice on the palate. Wine grapes are hand-harvested from select blocks within the estate vineyards. Decant for one hour prior to pouring with a rare steak or hold in cellar for five years.

Shiraz food pairings: slow-cooked beef ragú, lamb cutlets, espresso and cocoa-rubbed flank steak, black bean soup.

Best Beef Wine

This Mission Hill Reserve Shiraz 2016 was reviewed on January 8, 2020 by Natalie MacLean

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Recipes for Mission Hill Reserve Shiraz 2016

• Balsamic Grilled Radicchio with Shaved Pecorino
• Beef Prosciutto & Greens
• Black Bean Soup
• Black Bean with Bacon Soup
• blue cheese and caramelized onion dip
• More recipes...