Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,047 strong:

Register Today!
Ad

Jean-Maurice Raffault Les Picasses Chinon 2018 Wine Review

Jean-Maurice Raffault Les Picasses Chinon 2018

Jean-Maurice Raffault Les Picasses Chinon 2018

Chinon, Loire A.C., France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2024-2050

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Jean-Maurice Raffault

Agent: Le Sommelier Inc.

Natalie's Score: 89/100

Jean-Maurice Raffault Les Picasses 2018 Chinon is a powerful and mouth-watering Old World Cabernet Franc with concentrated sour cherry, blueberry, fine dried herbs and a zesty, clean mineral finish. The Cab Franc grapes are sourced from the Les Picasses Lieu Dit with vines thriving in stony, limestone and clay soils. The wine was matured in oak barrel for 18 months on its fine lees. Tannins are rich and pleasantly chewy. Pour with a roast of pork. Drink or hold.

Food pairings: Brazilian slow-cooked pork, beef and black bean stew, roast chicken.

Plush Pork Wine

This Jean-Maurice Raffault Les Picasses Chinon 2018 was reviewed on April 27, 2024 by Natalie MacLean

More Vintages: 2015  2011  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Les Picasses 2018 Chinon is a powerful and mouth-watering Old World Cabernet Franc with concentrated sour cherry, blueberry, fine dried herbs and a zesty minerally finish framed with fine and pleasantly chewy tannins. The Cab Franc grapes for this vintage were sourced from Les Picasses Lieu Dit with vines thriving in stony, limestone and clay soils on the famous plateau between the Loire and the Vienne Rivers. The wine was matured in French oak barrel for 18 months. Drink or hold to 2045. - Community Wine Reviews

If you liked the Jean-Maurice Raffault Les Picasses Chinon 2018, you might also like these wines:

Recipes for Jean-Maurice Raffault Les Picasses Chinon 2018

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lagar de Codegua Red Wine
Cabernet Sauvignon 2019,
Alto Cachapoal, Cachapoal Valley ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,047 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award