Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,888 strong:

Register Today!

Fort Berens Estate Winery Rosé 2017 Wine Review

Fort Berens Estate Winery Rosé 2017

Fort Berens Estate Winery Rosé 2017

Lillooet, BC V.Q.A., Canada

Community Score:92/100

Community Reviews: 1

  Add My Review


Price: $17.99

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Rosés

Organic wine


Winery: Fort Berens Estate Winery

Agent: The Drinks List

More Vintages: 2023  2022  2021  2020  2018 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 513473
  • $17.99 
  • 562 bottles
StoreStock    
Lillooet85 Add
Whistler Marketplace57 Add
Whistler Creekside40 Add
Cedar Hill39 Add
Kamloops Columbia Place28 Add
See More Edit

Reviews and Ratings

Deborah Podurgiel WSET IV Candidate - Certified Sommelier rated this wine as 92/100 with the following review:

Fort Beren’s Estate Winery is located on the Fraser River, 325 kilometers north of Vancouver and 140 kilometers east of Whistler. This is a spectacular place where the Fraser runs wild and the coastal mountains soar, with incredible vistas, all manner of wildlife and rich in gold rush lore. This is also a pretty rugged place to have a winery and for it to thrive. Well, thrive it does, and with the same pioneering spirit and beliefs that came with the gold rush days, Fort Beren’s Estate Winery is making some of the best Riesling, Chardonnay, Cabernet Franc and Pinot Noir wines B.C. has to offer.

Their 2017 rosé is a juicy fruit bomb of Pinot Noir and Gamay Noir with a fresh cotton candy nose. This rosé is dry with flavours of strawberries, raspberries light savoury spice and herbs all wrapped up in a zesty, balanced acidity. A lot of finesse on this well-structured vibrant pink rosé, pair it with grilled chicken or shrimp, beetroot or green salads topped with herbed goat cheese.

If you liked the Fort Berens Estate Winery Rosé 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,888 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award