Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,882 strong:

Register Today!

Château Pigoudet Classic Rosé 2018 Wine Review

Château Pigoudet Classic Rosé 2018

Château Pigoudet Classic Rosé 2018

Coteaux d'Aix en Provence, Provence A.P., France

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $24.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 13.1%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Château Pigoudet

Agent: Authentic Wine & Spirits Merchants

More Vintages: 2021  2020  2017 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 90/100 with the following review:

A fresh style of rose that is quite complex, especially considering the fact that it is sold for under $25.00! It is delicate on the nose however exceptionally vibrant in colour and lively on the palate with mouthwatering lemon, raspberries and lime juice freshness. It can be enjoyed on its own or with foods such as with strawberry garnished salads, green beans or pink fish.
Carolyn Hetke rated this wine as 89/100 with the following review:

Classic Provence style rosé. Bone dry with subtle notes of dried fruit on the nose and palate. Beautifully balanced. Pair with salmon. Tasted July 2019. www.thewineloverskitchen.com
Daniel O'Keefe rated this wine as 87/100 with the following review:

A lovely very light shade of peach. Aromas of subtle citrus, peach, and white cherry. Extra dry with vibrant acidity. A natural match for shellfish and roasted chicken dishes.
From the Coteaux D'aix En Provence, Château Pigoudet 2018 is a classic Provence rosé blend of Cinsault and Grenache wine grapes. Fresh, juicy and stylish with fresh white-fleshed stone fruit, lemon zest and a tangy zesty finish. Made from crab salad and fish tacos. - Community Wine Reviews

If you liked the Château Pigoudet Classic Rosé 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,882 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award