Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,892 strong:

Register Today!

Wayne Gretzky Estates Okanagan Whisky Oak Aged Chardonnay 2019

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 6 user submitted reviews for this wine.

L.J. Palmer WSET 3 rated this wine as 89/100 with the following review:

A full-bodied Chardonnay , dry, with good acidity and a pronounced nose of baking spice, clove, overripe pineapple, a hint of vanilla and buttered popcorn. In the mouth the clove, baking spice and overripe pineapple notes predominate, with a nice creamy mouth feel. This paired very well with roast chicken; it could make a nice quick supper when paired with a takeout BBQ/roast chicken.
Pam Hatton rated this wine as 88/100 with the following review:

An oaked Chardonnay with a nose of apple, pineapple and caramel. A medium bodied dry wine with the same fruit on the palate, saline and butterscotch. A little ageing will soften the oak to more buttery and vanilla flavours. A clean crisp apple finish balances the wine. Will pair well with pork and chicken dishes with creamy sauces.
Jennifer Havers rated this wine as 90/100 with the following review:

This is a lovely Chardonnay from the Okanagan Valley, with aromas of golden apple, pineapple, and melon, with notes of toffee and vanilla. Full bodied on the palate, smooth with medium acidity balancing ripe citrus and orchard fruit on the palate, with a touch of vanilla on the finish. Enjoy with a classic herb-roasted chicken.
Christian Marcoux rated this wine as 88/100 with the following review:

An aromatic Chardonnay, from the Wayne Gretzky Estates, offers a warm bouquet of yellow apple, cooked pineapple, apricot, saline, citrus blossom, butter, vanilla and pie crust. This 2019 vintage displays a medium body, good acidity and a short finish. Palate: white peach, lime peel, saline, toast, baking spice and pie crust. Enjoy.
Craig Haynes rated this wine as 89/100 with the following review:

This oaked chardonnay showcased plenty of rich tropical fruit aromas and flavors. In my glass, these notes were accompanied by grapefruit, lemon, lime and crushed stone accents rather than vanilla or butter. A nice change of pace. Creatively, the oak barrels had aged whisky before they touched this British Columbia chard.

Crafted in the Okanagan Valley appellation, this creation featured a midweight, mouth-watering, textured palate with some pulling power. Serve it chilled with grilled chicken dusted with Portuguese Peri Peri seasoning. Enjoy.

Reviewed on February 11, 2021
Lynn van der Linde rated this wine as 90/100 with the following review:

This traditional Niagara Chardonnay was aged in oak barrels previously used to store whiskey, imparting toasted caramel notes to the aromas and flavours.
Primary notes of tropical fruit transform into buttery caramel overtures, and eventually into a crisp green apple finish.
Perfectly paired with spinach, pecan and goat cheese salad, or creamy pasta dishes.
Tasted February 2021.




Natalie's Review

Wayne Gretzky Estates Okanagan Whisky Oak Aged Chardonnay 2019, Okanagan Valley, British Columbia BC V.Q.A., Canada: A luscious, full-bodied BC Chardonnay with aromas of freshly baked bread, green apple and toast. Perfect for roast chicken. Drink: 2020-2024. 13.50% D 750 mL  $17.99 Score: 90/100. November 10, 2021 Best Value White Wine. Celebrated Chicken and Cream Sauce Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,892 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award