Brella Pinot Noir 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Jennifer Havers rated this wine as 89/100 with the following review:

Great value for this Pinot Noir from Oregon. Aromas of red cherry, cranberry, with hints of bramble, leather, and black pepper. Medium bodied with vibrant acidity, fresh and ripe berry flavours, and some earthy, spicy notes on the finish. Enjoy with pork or lentil dishes.

Linda Mertes WSET 2 rated this wine as 88/100 with the following review:

A good-value Oregon Pinot Noir, this medium-bodied wine pours pale garnet with aromas of cherry, spices and earthiness. Dried berries on the palate with a long, spicy finish. Decant this wine to serve with lamb or beef, or age for several more years.
Tasted December, 2019.

Carolyn Hetke rated this wine as 90/100 with the following review:

Candied black cherry on the nose and palate that evolves to include some hints of barnyard. Smooth and well balanced. Good acidity with a medium finish. Pair with duck confit. Very good value. Tasted Dec 2019. www.thewineloverskitchen.com

Natalie's Review

Brella Pinot Noir 2014, Willamette Valley, Oregon, United States: A juicy, lovely Oregon Pinot with aromas of tart cherry and earth. Pair with veal. Drink: 2019-2022. 514786 13.90% XD 750 mL $16.95 Score: 90/100. February 20, 2020 Top Rated Red wine. Luscious Lamb Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong: