Pirramimma Petit Verdot 2016

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Jisun Hahn CAPS Certified Somm rated this wine as 88/100 with the following review:

Not often can one find a Petit Verdot as a single varietal. Pirramimma has offered an opportunity to try this full bodied, deep and concentrated wine. The palate is full of blackcurrant jam, vanilla, mint and a slight hint of smoked tobacco leaves. The meal should match the wine, best to pair with smoked brisket, BBQ ribs or a juicy rib eye. Enjoy now or cellar for the next 3 to 5 years.

Linda Mertes WSET 2 rated this wine as 90/100 with the following review:

A full-bodied McLaren Vale, Australia Petit Verdot is a wine that has consistently delivered vintage after vintage. Dark cherry and black currents, mint and vanilla aromas, this is jammy and spicy on the palate. This is personally a family favourite with barbequed lamb loin chops. Dijon mustard in the sauce adds an interesting contrast to the wine's own flavours.

Carolyn Hetke rated this wine as 89/100 with the following review:

If Petit Verdot is used in small doses to add interest then this 100% Petit Verdot promises to be very interesting! Interesting dusty, chalky, vegetal aromas lead on the nose. The palate is herbal and peppery with hints of graphite and blueberry. A food friendly wine that would go well with braised meats and vegetables. Tasted Nov 22, 2019 www.thewineloverskitchen.com

Natalie's Review

Pirramimma Petit Verdot 2016, Mclaren Vale, South Australia, Australia: Pirramimma first released this Petit Verdot in 1994 following 11 years of experimentation. Petit Verdot is rarely bottled alone, usually employed in a blend to give colour and perfume, but Pirramimma decided to make this full-bodied, deep, dark purple-red from the Petit Verdot wine grape one of its signature wines. Look for dark berry and plum compote, smoky vanilla and savoury herb flavours on this toothsome red. Enjoy now and for the next five years. Drink: 2019-2025. 986752 14.50% XD 750 mL $29.95 Score: 88/100. January 8, 2020 Best Beef Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,886 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,886 strong: