Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,893 strong:

Register Today!

Southbrook Vineyards Laundry Vineyard Gamay Noir 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 8 user submitted reviews for this wine.

Paula Bernardino rated this wine as 85/100 with the following review:

Of course I could not go to the Taste Ontario event in Ottawa April 3, 2019 without trying a Gamay, one of my favourite type of red from Ontario. I chose to try the Gamay from Southbrook Vineyards, which was very pleasant to have. I would pair it with a gourmet pizza.

By the way, did you know Southbrook Vineyards is helping to save monarch butterflies? I got my Milkweed seeds at the Taste Ontario event. If you are interested, you can order your seeds at no cost on Southbrook’s website. If you are local, stop by the winery to pick up your seeds. Click for more information: https://gncc.ca/southbrook-vineyards-is-helping-to-save-monarch-butterflies/?
Jane Staples rated this wine as 91/100 with the following review:

One of the best gamay's I've tasted. Aromatic, fruit-forward juicy raspberry and just right baking spice. Delightful!
Tasted April 2019 @TasteOntario
Kristin Perrin rated this wine as 88/100 with the following review:

Nose: ruby raspberry, cherry-licious, slate, black pepper, licorice root
Palate: much of the same present on the palate - medium bodied with bright acidity and light tannins, spicy peppery finish with minerally notes.
Pair with: turkey, roast poultries, pork tenderloin, charcuterie boards
Courtney Flood rated this wine as 92/100 with the following review:

Blackberry, blueberry, tons of cracked black pepper and a background of mint. Bracing acidity, light and fresh with a smoky-herbal finish. Gamay is an amazing food pairing wine; you can pair it with your seared tuna steak, hearty roasted-beet salad; with roast chicken or with steak. What a great treat to bring a host for a dinner party - they might serve it or want to keep it for themselves
Jennifer Havers rated this wine as 89/100 with the following review:

Bright cherry, stawberry, black pepper, violet, and a hint of earth. More full bodied than expected, with bright acidity, sour cherry and peppery spice on the finish. Lovely! Enjoy with pork.
Greg Hughes rated this wine as 90/100 with the following review:

Lovely Gamay Noir, from Southbrook. Mostly, their plantings are more towards Niagara on the Lake. This one is sourced from Vinemount Ridge. West of NOTL and a little farther back from the lakeshore. An early start to the season and deeeeep clay. They collaborate with Heather Laundry in this wine.
Bright purple and ruby. Great colour and the aromas are gentle and inviting.
Soft damson, some earthiness and wild blueberry. Fresh and maybe with a subtle kiss of French oak.
Whole cluster fermented (semi-carbonic).
An impressive and friendly wine. Put this well made wine with some mushroom cap burgers, or maybe some Meule de Savoie.
Wineboy rated this wine as 88/100 with the following review:

A more reserved Gamay with fuller body from what I believe is a higher alcohol level than the 13% label states. Some sour cherry flavours with a touch of pepper.
Andrew Bernardo rated this wine as 90/100 with the following review:

Not normally a fan of Ontario Gamay, but Southbrook hits this one out of the park. Lovely notes of cherry, purple plum skin, flowers, a hit of dried violet, earthy. High-toned juice with a hit of beetroot on the finish. 90 Points.




Natalie's Review

Southbrook Vineyards Laundry Vineyard Gamay Noir 2017, Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A., Canada: A bright, vibrant Niagara cool-climate Gamay with aromas of tart cherry and spice. Medium-bodied and supple. Pair with veal. Drink: 2019-2024. 646323 13% D 750 mL  $24.95 Score: 89/100. May 13, 2019  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,893 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award