Lacey Estates Winery Riesling 2015

Andrea Shapiro rated this wine as 89/100 with the following review:

Delicate and delightful. This brings back so many fond memories of stopping into Lacey estates Winery in Prince Edward County when we picked up a bottle of this and recently revisited it. Appealing aromas of citrus, white flowers and wet stones. Flavours show invigorating green apple, lime citrus, peach and fresh herbs on the finish. Nicely balanced. This would make a superb pairing for grilled pickerel or herbed tofu and sesame grilled veggies.

Rebecca Meir-Liebman rated this wine as 89/100 with the following review:

The property of this family-run winery was purchased as a summer retreat by Charles and Mollie Lacey in 1982. With a passion for wine, they planted their first vines for wine production in 2003. With a great reputation for his Gewürztraminer and Cabernet Franc, winemaker, Kimball Lacey was trained by renowned winemaker Norman Hardie.
From grapes grown in the Twenty Mile Bench region of Niagara, this small-batch Riesling – only 100 cases were produced – was fermented and aged in stainless steel at the winery in Prince Edward County. Pleasing and refreshing, with a good balance of acidity and sweetness, you’ll find minerality, granny Smith apple, and citrus on the nose, followed by lime, baked apple, and a hint of caramel on the palate. It’s a great wine to sip – well-chilled – on its own, with a fresh salad or spicy Thai food.