Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Tsantali Naoussa Xinomavro 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Jon Steeves rated this wine as 89/100 with the following review:

Tasty, deep ruby red with a purple hue. declared 13%. Ripe fruit and well balanced with moderate tannins, integrating alcohol. Tasted the 2011 vintage in March 2017. Rich ripe blackberry, acai berry, tobacco leaf, dark chocolate. Pairs well with Gyros, or pulled pork tacos. Drinking well on its own. Enjoy 2017-2020. 89 points.
Olivier de Maisonneuve rated this wine as 88/100 with the following review:

Sunny and leafy kind of wine that sends you straight to Greece,frolicking with satyres and nymphs.Bold and tannic,savory,you need to eat a hearty meal with it. A moussaka,for sure!
Sylvain Segard rated this wine as 89/100 with the following review:

Aroma of juicy red plums, cassis, pepper, and herbs. Elegant and juicy mouthfeel with gentle rounded tannins. Well balanced and dry. Lovely sipper and its great acidity would make it pair with rich meat pastas or roasted lamb. Score 89. (S.Segard, reviewed March 26, 2017)
Valérie Dufour rated this wine as 88/100 with the following review:

Ruby robe. Aromas of black current and spices. Pretty aromatic. Robust wine with a fun personality. Would pair it with red meat grilled on a BBQ.
Monique Sosa rated this wine as 89/100 with the following review:

A rustic Greek red with pronounced notes of ripe berry fruit, layers of cedar (and pine), forest floor earthiness, and hints of green olives… The palate shows high developing tannins, sky high acidity, and underripe fruit notes (underripe berries and plums, and more olive notes) with a long finish. Enjoy this red wine with grilled lamb chops. Tasted July 2016. @sommsosa | bespoketastings.ca




Natalie's Review

Tsantali Naoussa Xinomavro 2011, Naoussa, Macedonia A.P., Greece: Peppered black fruit with full-bodied weight. Great for pasta in tomato sauce. This robust, juicy Greek wine is made from the Xinomavro grape which is a dark-skinned grape that creates full-bodied wines with good aging potential. Pair this with a rack of lamb. Drink: 2013-2019. 209627 13% XD 750 mL  $15.95 Score: 90/100. April 25, 2017 Top Rated Red Wine. Luscious Lamb Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award