Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,884 strong:

Register Today!

The Organized Crime Fumé Blanc 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 88/100 with the following review:

Oaky toasty Fume Blanc from The Organized Crime. A medium yellow colour reflecting the time it spent in barrel. Pear, citrus, chive, yellow flowers and smoked cheese aromas that dance in the glass. Flavours reveal underripe green apples, green tomatoes and grapefruit. High acidity, medium body and finish. Zesty with lingering kiwi juice at the end. This was quite different, worth trying for the adventurous. Pair with smoked Gouda cheeses or herbed barbecued chicken. 88 points
Monique Sosa rated this wine as 86/100 with the following review:

Totally not what I expected! I find this vintage inconsistent with others crafted by Organized Crime. The dominant notes show bruised apple, peach, orange peel and floral notes. The palate is off-dry, acidity is lacking for my taste and, overall, I find this wine lacking in complexity, out of place and out of balance. Tasted July 2016. @sommsosa | bespoketastings.ca
Jane Staples rated this wine as 89/100 with the following review:

Fume Blanc from Niagara Escarpment, Ont. Aged 9 mos in Fr oak. Shows mineral and slivered almonds on the nose. The palate gives subtle white tree fruit, apricot, mineral and almonds, with good acidity.
Tasted July 2016
Matt Steeves rated this wine as 89/100 with the following review:

Smoky, with rich baked apples, yellow apple, and toasty oak on the nose. Full bodied, with a chewy texture, making this Fumé Blanc from the Beansville Bench a great choice for smoked poultry, Thanksgiving dinners, or grilled chicken and roasted garlic Caesar salads. Barrel fermented and aged for 9 months in French oak helps give this wine a great texture. Tasted July 2016. 89 points. Matt Steeves - www.quercusvino.ca




Natalie's Review

The Organized Crime Fumé Blanc 2012, Beamsville Bench, Niagara Escarpment, Ontario V.Q.A., Canada: Juicy and mouth-watering with toasted almond with notes of peach. Pair with fresh seafood. Drink: 2013-2017. 465013 13% XD 750 mL  $16.95 Score: 88/100. July 23, 2016 Best Value White Wine. Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,884 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award