Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Vicente Faria Animus 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Christian Marcoux rated this wine as 87/100 with the following review:

Well made and simple, the Vincente Faria Animus 2019, blended from 40% Touriga Franca, 30 % Tinta Roriz and 30 % Touriga Nacional, offers aromas of sour plum, black raspberry, lilac, toasted marshmallow and chocolate. Medium-bodied, the wine shows balance and fruitiness. The finish is long, delivering flavors of sugarplum, black raspberry, violet, spice and vanilla. Delicious everyday wine. Enjoy!
Jon Steeves rated this wine as 89/100 with the following review:

A solid Douro red blend. 2014 vintage is Tasting well June 2017. Tart blackberry, purple violet, cedar plank, baking spice. Easy drinking, lighter side of medium body. Pizza and burger friendly. 89 points. Great value. BespokeTastings
Heather Wall rated this wine as 90/100 with the following review:

This red wine blend from Portugal garnered a Silver 2016 Decanter Award and 90 Points. I have to agree. This is a young wine and meant to be enjoyed now with no apologies. Lots of fresh sweet red and black fruit; black pepper, forest floor, warm baking spices, lift of leather, all knitted together with bright acidity keeping the wine from becoming "jammy." A lingering smooth toasted oak finish for a touch of masculinity. Complexity and value for $13. Loved it!
Pair with a favourite cut of red meat; grilled lamb; Paella; grilled hamburger for the May long weekend. Full-bodied blend of: Touriga Nacional, Touriga Franca, Tinta Roriz
Tasted: April 2017




Natalie's Review

Vicente Faria Animus 2014, Douro D.O.C., Portugal: This is a terrific, full-bodied Portuguese wine aptly named Animus, your dark side. Pair with a pepper steak and other grilled meats to complement that aromas of black plums, dark berries, smoke and cedar on the wine. Great value. Drink: 2014-2019. 535641 13.50% XD 750 mL  $12.95 Score: 87/100. April 28, 2017 Best Value Red Wine. Heavenly Hamburger Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award