Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,893 strong:

Register Today!

Roger et Didier Raimbault Vieilles Vignes Sancerre 2018 Wine Review

Roger et Didier Raimbault Vieilles Vignes Sancerre 2018

Roger et Didier Raimbault Vieilles Vignes Sancerre 2018

Loire A.C., France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $43.95

Drink: 2023-2024

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Roger et Didier Raimbault

Agent: Lamprecht International

Natalie's Score: 90/100

A bright and mouth-watering Sancerre, flinty with ripe stone fruit and lemon zest aromas on the nose. Juicy with ripe peach, lemon zest, fine green herbs with a mouth-watering flinty mineral finish.

Sancerre food pairings: oysters on the half-shell, steamed mussels, grilled cheese sandwiches.

This Roger et Didier Raimbault Vieilles Vignes Sancerre 2018 was reviewed on May 13, 2023 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

From Roger & Didier Raimbault, this is a zingy, lemon citrusy Sancerre sourced from old vines Sauvignon Blanc from different parcels of two soil types. Pale straw in the glass with flinty, fine herb and lemon zesty flavours mouth-watering on the palate. Chill and enjoy with crab cakes and grilled shellfish dishes. - Community Wine Reviews
Produced by Roger Et Didier, Raimbault 2015 Sancerre is made from vielles vignes Sauvignon Blanc from the Loire wine region. Dry, mouth-watering and juicy with green apple, green plum, stone fruit and grassy, herbal flavours on the palate. - Community Wine Reviews

If you liked the Roger et Didier Raimbault Vieilles Vignes Sancerre 2018, you might also like these wines:

Recipes for Roger et Didier Raimbault Vieilles Vignes Sancerre 2018

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,893 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award