Ventoux - Pesquie Terrasses, France  14%  750 mL  $14.60. March 1, 2012 Full Review

Tenuta San Guido Sassicaia 2014, Bolgheri, Tuscany D.O.C., Italy: A cult Italian wine dubbed one of the Super Tuscans for breaking away from traditional Italian winemaking rules to create blends that eventually became more coveted and expensive than the highest classified wines in the country. Eventually, this winery was granted its very own DOC or appellation in recognition of its quality. The 2013 vintage was a spectacular one, and this wine has a long life ahead of it. Aromas of black fruit, smoke, dark spice and pencil led. Pair with rare filet mignon. Sassicaia has had a cult following since 1974 when a six year old vintage of the wine beat various coveted Bordeaux wines in a Decanter competition. Produced by Tenuta San Guido, this flagship Italian red wine is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc grapes. Long, elegant finish. Drink: 2017-2034. 27611 14% XD 750 mL  $316.00 Score: 95/100. October 28, 2017 Top Rated Red Wine. Magnificent Meat Pizza Wine Full Review

Giesen The Brothers Pinot Noir 2012, Marlborough, South Island, New Zealand: A lovely New Zealand Pinot Noir with ripe fleshy cherry, cranberry and spice. Layers of elegant and pleasure here. Pair with planked salmon. Drink: 2013-2019. 402685 14% XD 750 mL  $29.95 Score: 91/100. February 7, 2015 Top Rated Red Wine. Plush Pork Wine Full Review