Pascual Toso Reserve Barracas Vineyards Cabernet Sauvignon 2010, Mendoza, Argentina: Classic cassis, wild tart blackberry and some mint on the nose. Full-bodied and tannic. Decant for 1-2 hours. Very satisfying. Enjoy it tonight with meat lovers' pizza and a movie. Drink: 2013-2016. 83337 13.90% D 750 mL  $21.95 Score: 89/100. December 7, 2012 Complete Cheese Pizza Wine Full Review

Amaral Sauvignon Blanc 2014, Leyda Valley, Chile: Unbelievably great quality, taste and freshness for the price. Clean notes of lime and lemon, with a citrus lift on the finish. The Sauvignon Blanc grapes from the cool-climate Chilean region of the Leyda Valley that borders and is moderated by the Pacific Ocean. Drink: 2014-2016. 367292 13.50% XD 750 mL  $13.95 Score: 90/100. October 25, 2015 Best Value White Wine. Full Review

Pasqua Villa Borghetti Passimento Rosso Regional Blended Red 2010, Veneto, Italy: A robust but smooth blend of the traditional grapes Corvina and Croatina. This red is amazing for the price point: rich dar red and black berries with a pleasant kick on the finish. Balanced and mouth-watering. Very food-friendly for hearty dishes and tomato sauce. Drink: 2012-2015. 141952 14% XD 750 mL  $11.95 Score: 87/100. October 31, 2012 Full Review

Gnarly Head Old Vine Zin Zinfandel 2011, Lodi, California, United States: Aromas of jammy purple plums and blueberries on the nose. The palate opens up luxuriously, smooth and full-bodied with more lip-smacking tasty flavours of dark fruit. An amazing wine for BBQ ribs or chicken wings. Fire up the grill! Drink: 2013-2016. 678698 14.50% D 750 mL  $17.95 Score: 90/100. August 16, 2014 Best Value Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review