Penfolds Bin 389 Cabernet Shiraz 2011, South Australia, Australia: A rich, complex, full-bodied red wine blend of Cabernet and Shiraz grapes from one of Australia's best producers. Black cherry liqueur aromas and flavours on the nose and mid-palate. Pair with grilled meats. Highly recommended. Drink: 2013-2018. 309625 14.50% D 750 mL  $100.00 Score: 93/100. November 22, 2014 Top Rated Red Wine. Best Beef Wine Full Review

Castello di Gabbiano Riserva Chianti Classico 2011, Tuscany D.O.C.G., Italy: A robust, characterful Chianti. Full-bodied with dark fruit aromas on the palate and long finish. Pair with meat sauces. Drink: 2014-2018. 174473 14.50% D 750 mL  $24.95 Score: 90/100. May 30, 2015 Top Rated Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review

Zenato Amarone della Valpolicella Classico 2010, Veneto D.O.C., Italy: Baked prunes and blackberry pie with dried fruit and spice. Very baked and full-bodied. Pair with wild boar or brontosaurus burgers. Drink: 2014-2020. 413179 16% D 750 mL  $52.95 Score: 91/100. July 10, 2015 Top Rated Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review

Zenato Ripassa Valpolicella Superiore 2011, Veneto, Italy: A solid value with full-bodied concentration and heft with ripe black fruit. Made using the Appassimento method. Pair with roast beef. Drink: 2014-2019. 479766 14% D 750 mL  $24.95 Score: 89/100. July 10, 2015 Magnificent Meat Pizza Wine Full Review