Brick Kiln Shiraz 2011, Mclaren Vale, South Australia, Australia: Full-bodied, chalky and dry with black fruit and smoke on the nose of this Australian red wine made from Shiraz grapes. Pair with hearty meat dishes. This wine was aged for 21 months in American oak barrels (85%) and small French barriques. Pair with gourmet hamburgers. Drink: 2013-2017. 329979 14.50% XD 750 mL  $24.95 Score: 92/100. May 2, 2015 Top Rated Red Wine. Best Beef Wine Full Review

Nals Margreid Punngl Pinot Grigio 2012, Alto Adige Trentino, Italy Drink: 2014-2016. 395756 13.50% XD 750 mL  $28.95. January 1, 2014 Full Review

Valdemar Inspiración Selección 2010, Rioja D.O.C.A., Spain: This DOCA appellation wine is complex and layered with aromas of dark fruit, smoke and savoury notes of bacon. It's a blend of 90% Tempranillo and 10% Graciano grapes that was matured for 10 months in French and American oak barrels. Black and purple plum liqueur concentration with a dry finish. Amazing for the price. New World power, Old World finish. Highly recommended. Drink: 2014-2019. 166512 13.50% XD 750 mL  $18.75 Score: 90/100. May 10, 2014 Best Value Red Wine. Luscious Lamb Wine Full Review

Inzinerator Super Hero Wines, Scott Harvey Zinfandel 2009, California, United States: Juicy and full-bodied with black and purple plum notes. Great for the BBQ. Drink: 2013-2016. 281642 14% XD 750 mL  $22.95 Score: 89/100. April 27, 2013 Charming Grilled Chicken Wine Full Review