Pepperjack Barossa Red 2012, Barossa Valley, Australia: A wow wine! Mouth-watering aromas of wild blackberry and mulberry on the nose that delivers luscious, fleshy, juicy flavour on the palate. Full-bodied and very supple with layers of caressing pleasure on the tongue. Not overdone or a fruit bomb by any means: balanced, and dignified as only the way Barossa Valley reds can do. This is a robust red wine finishes with nuances of violets, anise and a touch of mocha. Perfect for hearty meat dishes. Highly recommended. Drink: 2013-2018. 393801 14.50% D 750 mL  $24.95 Score: 92/100. December 6, 2014 Top Rated Red Wine. Best Beef Wine Full Review

Cheviot Red Hill Estate Pinot Noir 2013, Mornington Peninsula, Victoria, Australia: A lovely cool-climate, maritime pinot noir that shows the moderating and cooling effects of the ocean. A zesty seam of acidity with ripe cherry notes. Closed with a screwcap. Mornington Peninsula is becoming one of the most recognized and coveted Pinot Noir producing regions in Australia. Finishes with black cherry and smoke. Pair with roast chicken or turkey. Drink: 2014-2019. 58073 12.60% D 750 mL  $22.95 Score: 92/100. November 12, 2016 Top Rated Red Wine. Venerated Vegetarian Wine Full Review

Moillard Tradition Bourgogne Pinot Noir 2012, Burgundy A.C., France: A stunningly gorgeous Old World Pinot Noir at a steal of a price for Burgundy. Holy smokes! Fleshy ripe cherry aromas and flavours with just enough juicy acidity for a wide range of dishes from turkey to salmon. Lovely long finish. Don't buy it all before I get to the store please. Drink: 2013-2018. 66399 12.50% XD 750 mL  $24.95 Score: 92/100. December 6, 2014 Scrumptious Seafood Wine Full Review