Seresin Sauvignon Blanc 2013, Marlborough, South Island, New Zealand: Grassy-great and herbal with crisp, ultra dry refreshment. Limes and lemons dance in delight across your palate. This medium-bodied white wine works as both an aperitif or companion to many dishes. A nice snap of refreshment on the finish. Complex and dry. Perfect for fresh seafood. Signature Sauvignon Blanc from New Zealand's Marlborough region. Seresin uses bio-dynamic farming principles, wild yeast for fermentation and the principles expounded on in 1924 by Rudolph Steiner. Try it with a fresh field greens salad or clams. Drink: 2013-2017. 735043 13.50% XD 750 mL  $24.95 Score: 92/100. July 25, 2015 Top Rated White Wine. Scrumptious Seafood Wine Full Review