Oyster Bay Sparkling Wine, Marlborough, New Zealand: This New Zealand Brut Cuvée Sparkling Wine is toasty and vibrant with green apple. Zesty refreshment. Clink! Pair with fried chicken or fish and chips. Drink: 2013-2015. 238195 12% XD 750 mL  $23.95 Score: 88/100. November 22, 2014 Best Value Sparkling Wine. Splendid Salad Wine Full Review

J. Lohr Falcon's Perch Pinot Noir 2010, Monterey County, California, United States: Sweet chocolate on the nose and palate with fleshy blackberries and lots of toasty oak. Full-bodied and supple. The Valdiguié grape adds plushness to this blend. Pair this wine with grilled pork chops. Drink: 2013-2017. 361717 13.50% XD 750 mL  $29.95 Score: 89/100. November 22, 2014 Voluptuous Veal Wine Full Review