Wynns Coonawarra Estate Shiraz 2008, Coonawarra, South Australia, Australia: Lovely length, depth and savoury goodness. Beautiful extraction of dark fleshy plum flavour yet there’s incredible balance. Made by a confident, deft hand. Drink: 2011-2015. 433060 14% XD 750 mL $23.95 Score: 94/100. June 25, 2011
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Yellow Tail Bubbles Sparkling Wine 2010, South Eastern Australia, Australia: Tasty and toasty with off-dry notes of peach and pear. Terrific for the price point. Serve at parties as an aperitif or companion to tasty nibbles. Drink: 2011-2012. 229039 11.50% 750 mL $13.95 Score: 87/100. January 3, 2012
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Turkey Flat Butcher's Block Shiraz Grenache Mourvèdre 2009, Barossa Valley, South Australia, Australia: This is a blend of 55% Shiraz, 28% Grenache and 17% Mourvedre grapes. A super smooth texture yields layers of black cherry, cranberry, black raspberry and plum. Some enticing notes of hickory smoke and cedar box in the background. 90241 14% D 750 mL $21.25 Score: 93/100. January 21, 2012
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Domaine Tournon Shay's Flat Vineyard M. Chapoutier Shiraz 2010, Pyrnees, Victoria, Australia: Gorgeous concentration here! Black and dark red fruit mingle with pepper, dark spices and brooding mystery. What an incredible wine. It's produced be a classic and respected Rhone Valley producer Chapoutier. Pair with filet mignon or any peppery or spicy hearty meat dish. Drink: 2014-2018. 311480 14% D 750 mL $29.95 Score: 98/100. January 19, 2013
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Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre 2010, Barossa, South Australia, Australia: An incredibly rich and concentrated wine with intense aromas and layers of blackberry liqueur flavour. Demands hearty meat dishes and won't be satisfied until you are . Bring it on! This is a flagship label for this winery and you'll know why when you taste it. It's a blend of Grenache, Shiraz and Mourvèdre grapes (thus, the trinity). Lovely dark raspberry notes on a long, and ultimately satisfying finish. Worth every penny. Drink: 2012-2016. 236257 14.50% XD 750 mL $41.95 Score: 94/100. May 11, 2013
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Schild Estate Shiraz 2010, Barossa Valley, Australia: Big fleshy blackberries and black plums roll off the nose followed by savoury goodness and mouth-watering juiciness on the palate. Layers of pleasure with a long finish. Some dark spice and smoke on the finish. Oh double yum. There's some dark spice, black fruit and deeply seated longing and desire on the finish. Give this wine the filet mignon it deserves. Drink: 2013-2018. 66555 14.50% XD 750 mL $24.95 Score: 94/100. October 12, 2013
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Malivoire Wine Company Gewurztraminer, Ontario 2006, V.Q.A. Niagara Peninsula, Canada: Won the Gold Medal for Gewurztraminer at the Ontario Wine Awards 2008. Lovely notes of orange peel, lychee, rose petals, light spices and white peaches. 542522 13% D 750 mL $26.00 Score: 92/100. December 6, 2008
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Bollig-Lehnert Kabinett Piesporter Riesling 2011, Prädikatswein, Mosel, Germany: Loaded with flavour yet not heavy - and so low in alcohol. Peach, pear and happiness. Drink: 2013-2018. 345736 8.50% M 750 mL $16.95 Score: 92/100. December 7, 2013
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Tommasi Classico Amarone Della Valpolicella 2009, D.O.C., Veneto, Italy: Black cherry, fruitcake, dark spices and brooding mystery on the nose. Full-bodied and velvet smooth. Lovely, lovely, lovely. Mouth-filling with some dark plum on a long finish. Classic Amarone. This half bottle size is perfect for nights when you and your dining companion want just a glass and half or so. Drink: 2011-2020. 980128 15% D 375 mL $26.95 Score: 93/100. June 22, 2013
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Sandeman Vau Vintage Port 2000, D.O.C., Douro, Portugal: Love it! Savoury cherry liqueur with cedar goodness. Rich layers with a long finish. Drink: 2010-2025. 251090 20% S 750 mL $19.95 Score: 94/100. October 12, 2013
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MacMurray Estate Vineyard Pinot Gris 2011, Sonoma Coast, California, United States: Refreshing and dry: perfect for the deck or dock as an aperitif. Very food friendly for a range of dishes from salad to seafood. Aromas of melon, lemon and lime lift and refresh. There's a lovely Asian pear and hint of spice on the finish. The winemaker, Tasmanian native Susan Doyle, first made wine in the Yarra Valley, Australia where she also created fruit-forward, aromatic wines. This would be terrific with roast chicken. Drink: 2012-2014. 47787 14.40% D 750 mL $20.75 Score: 90/100. August 3, 2013
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Cline Cellars Ancient Vines Zinfandel 2010, California, United States: Juicy wonderful with jubilant purple and black plums. Smooth and endless. Drink: 2012-2015. 719211 15% D 750 mL $24.95 Score: 92/100. September 29, 2012
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