Muga Reserva 2008, Rioja, Spain: Love it! Mature aromas of leather, dried herbs, smoke and cigar box. This wine is a blend of 70% tempranillo, 20% garnacha and 10% of gracia and mazuelo. It was aged 24 months in French and American oak. Good acidity for brisket or roast beef. Drink: 2012-2016. 177345 13% XD 750 mL  $24.95 Score: 90/100. September 12, 2013 Best Beef Wine Full Review