Maison Albert Bichot Pinot Noir 2011, A.C., Burgundy, France: An intensely aromatic red wine with notes of field flowers, cherries and fresh earth. Great balance and finesse. A superb wine ... this is why I love Burgundian pinot noir so very much. Try it with planked salmon or simply on its own for pure hedonistic pleasure. Drink: 2013-2017. 166959 13% XD 750 mL  $16.95 Score: 92/100. December 7, 2012 Best Beef Wine Full Review

Sablet 2014, Côtes Du Rhône-Villages, Rhone A.C., France: This full-bodied southern French red wine from the Rhone Valley is a blend of Grenache and Syrah grapes. Deep violet hue in the glass with seductive notes of black plum and cedar along with full-bodied goodness on the palette. One to drink and enjoy, not to analyze. Finishes with black raspberries, dried herbs and terrific minerality. Pair with cured meats. Drink: 2016-2022. 78790 14% D 750 mL  $18.95 Score: 88/100. January 12, 2017 Best Beef Wine Full Review

Castello di Querceto Chianti Classico 2011, Tuscany, Italy: Baked earth, sun-dried tomatoes and dried cherries. Smoky, smooth and full-bodied. Needs food with its mouth-watering character - try pasta in tomato sauce or dishes with a zing or tang. This full-bodied red wine is mostly made from the Sangiovese grape with a splash of Canaiolo grapes. Lovely long finish on this DOCG designated wine by Alessandro François. Drink: 2013-2016. 680496 13% XD 750 mL  $24.95 Score: 89/100. January 18, 2014 Perfect Pasta and Tomato Sauce Wine Full Review

Villa Maria Estate Cellar Selection Sauvignon Blanc 2012, Marlborough, South Island, New Zealand: Wow, what a stunner! A profusion of lime and lemongrass mingles with bright nuances of grapefruit and chives. Even though this lovely New Zealand white wine is laser-focused in its crisp cleanness, there's also depth and richness here. Perfect for such a wide range of dishes from fresh seafood to herbed chicken. Lip-smacking delicious! Drink: 2014-2017. 974527 13% D 750 mL  $21.95 Score: 94/100. February 15, 2014 Top Rated White Wine. Scrumptious Seafood Wine Full Review

Cloudy Bay Sauvignon Blanc 2012, Marlborough, South Island, New Zealand: Zesty, herbal with notes of chives, lemongrass and lime zest. This is the wine that put New Zealand on the map. Love how it's far more citrus than herbal. Mouth-watering and medium-bodied but packed with flavour. There's some refreshing white grapefruit and green melon on a long finish. medium-bodied and packed with flavour an character. Drink: 2013-2016. 304469 13.50% XD 750 mL  $29.95 Score: 92/100. April 13, 2013 Top Rated White Wine. Scrumptious Seafood Wine Full Review