Casa-Dea Estates Winery Pinot Noir 2010, V.Q.A., Prince Edward County, Ontario, Canada: Tart cherry with lovely mouth-watering acidity for a wide range of dishes from planked salmon to roast turkey. Medium-bodied and smooth with aromas of tart cherries and cranberry. Great balance and length. Drink: 2012-2017. 296210 12.20% D 750 mL  $19.95 Score: 90/100. September 13, 2013 Top Rated Red Wine. Terrific Turkey Wine Full Review

Mission Hill Family Estate Five Vineyards Cabernet Merlot 2011, Okanagan Valley, BC VQA, Canada: Robust and tannic, needs some cellar time and an hour of decanting. This full-bodied blend of Cabernet Sauvignon and Merlot is sourced from five vineyards on the winery's estate. Dark fruit, tarry notes and smoky oak. Good with a rare steak. Drink: 2013-2017. 145102 13% XD 750 mL  $16.45 Score: 87/100. June 18, 2014 Full Review

Domaine Les Grands Bois Cuvée Maximilien Cairanne 2012, Côtes Du Rhône-Villages, A.C., France: This full-bodied French red wine offers seductive blackberry liqueur aromas and flavours and a ultra-velvet texture on the tongue. So delicious. No oak, just incredible fruit flavour. Pair with a pepper steak. Drink: 2014-2020. 286336 14.50% D 750 mL  $22.95 Score: 92/100. February 21, 2015 Top Rated Red Wine. Best Beef Wine Full Review

Momo Seresin Estate Pinot Noir 2012, Marlborough, South Island, New Zealand: Big and juicy, with pleasingly tart and vibrant cherry aromas and flavours in this kiwi pinot noir. Mouth-watering acidity is fantastic for a range of dishes, from planked salmon to roast chicken. Smooth and medium- to full-bodied. Very tasty. Made by the film director of many famous movies, including several of the Harry Potter series. This red wine is bio-gro certified and the grapes came from three vineyard sites. The wine was fermented with indigenous yeasts and aged 11 months in old French barrels. Drink: 2013-2018. 163972 14% XD 750 mL  $19.95 Score: 90/100. January 10, 2015 Scrumptious Seafood Wine Full Review