Apothic Dark 2015, California, United States: Sweet black cherry, mocha and fudge on the nose and palate of this full-bodied, smooth Californian red wine blend. Finishes with blueberry jam. Pair with Hawaiian pizza. Drink: 2017-2019. 392654 14% M 750 mL  $17.95 Score: 86/100. November 8, 2018 Best Value Red Wine. Magnificent Meat Pizza Wine Full Review

H3 Columbia Crest Cabernet Sauvignon 2015, Horse Heaven Hills, Washingon State, United States: Rich, round and robust Washington Cabernet Sauvignon. Aromas of mocha, black plum and espresso from oak aging. Delicious! Pair with prime rib. Drink: 2015-2020. 210047 14% XD 750 mL  $22.95 Score: 91/100. December 8, 2017 Top Rated Red Wine. Best Beef Wine Full Review

Apothic Inferno Red 2015, California, United States: This small batch Californian red wine blend was aged in whiskey barrels for 60 days. This lends this wine aromas and flavours of smoke, toast, spice, brown sugar and toffee. Full-bodied. The wine is aged in bourbon barrels rather than the oak usually used to age wine from France, Hungary or the US (but not bourbon oak). The bourbon oak staves (panels or strips of wood) impart a maple spice finish. This clocks in at a hefty 16% alcohol. Pair with hamburgers with relish. Drink: 2017-2020. 485623 16% MD 750 mL  $19.95 Score: 88/100. April 11, 2018 Full Review