Ravage 2014, California, United States: Lots of smokey campfire goodness on the nose and palate of this full-bodied Californian Cabernet from toasty oak aging. Aromas of mocha, black plum and vanilla spice. Pair with a juicy steak or gourmet hamburgers. Drink: 2015-2018. 13.50% D 750 mL  $19.95 Score: 91/100. December 3, 2015 Best Beef Wine Full Review