Gray Monk Estate Winery Pinot Gris 2013, Okanagan Valley, British Columbia V.Q.A., Canada: Classic Pinot Gris with dry, mouth-watering flavours of white peach and grapefruit. Clean and refreshing without any heavy oak or alcohol. Medium-bodied and wonderful for many dishes. Pair with fresh seafood and shellfish. Drink: 2013-2017. 118638 13.40% MD 750 mL  $19.95 Score: 89/100. March 7, 2015 Scrumptious Seafood Wine Full Review

Ghost Pines Winemaker's Blend Merlot 2013, Napa, Sonoma, California, United States: An elegant and beautifully balanced Californian Merlot with aromas of black plum, dark spice and smoke. Smooth and supple. Perfect for grilled pork chops. Drink: 2015-2018. 454876 14.50% XD 750 mL  $23.95 Score: 90/100. October 10, 2016 Top Rated Red Wine. Plush Pork Wine Full Review

Charles Smith Kung Fu Girl Riesling 2015, Columbia Valley, Washington State, United States: Off-dry beautifully vibrant Washington state Riesling with aromas of lemongrass and lime blossom. Perfect for Asian and spicy dishes. Drink: 2015-2020. 394759 12% D 750 mL  $18.95 Score: 91/100. November 14, 2017 Best Value White Wine. Sensational Shellfish Wine Full Review

J. Lohr Los Osos Merlot 2012, Paso Robles, California, United States: Mocha with some dark chocolate on the nose from toasty oak aging. Lots of fleshy ripe black plums on the palate. Full-bodied and smooth. This wine was aged for a year in oak barrels, and offers plush depths of flavour. Perfect for potluck gatherings. This full-bodied red wine pairs well with lamb. Drink: 2013-2017. 27516 13.50% XD 750 mL  $22.95 Score: 90/100. June 27, 2015 Plush Pork Wine Full Review