Jacob's Creek Reserve Shiraz 2016, Barossa, South Australia, Australia: A full-bodied, smoky, generous Shiraz with aromas of fleshy black plums and blackberries. The Limestone Coast is a cool climate region in Australia, which preserves the zesty and juiciness of the wines without over-ripening. Pair with prime rib. Drink: 2018-2021. 665471 14.10% D 750 mL  $17.45 Score: 89/100. March 31, 2018 Best Value Red Wine. Best Beef Wine Full Review

Periquita Reserva 2015, Vinho Regional Setubal, Portugal: This juicy and soft-tannin red wine is made from the Periquita red wine grape which is also known as Castelão or João de Santarém. The grape is found primarily in the south coastal regions but is grown all over Portugal and is sometimes used in Port wine production.A full-bodied red wine from the Vinho Regional Peninsula De Setúbal. Robust, with aromas of black fruit and toasty oak. Excellent value. Pair with roast beef. Drink: 2018-2022. 488007 13% XD 750 mL  $18.95 Score: 90/100. April 14, 2018 Best Value Red Wine. Best Beef Wine Full Review

The Grinder Pinotage 2015, Western Cape W.O., South Africa: Roasted coffee beans dipped in dark chocolate on the nose, espresso on the palate with smoky notes. This full-bodied, delicious red wine is made from South Africa's signature (and quite distinctive) Pinotage grape, a cross between Cinsault and Pinot Noir. This wine is dry, but it finishes with delicious flavours of dark chocolate. Pair it with grilled meats, especially grilled lamb. Drink: 2015-2018. 572107 14% D 750 mL  $14.95 Score: 88/100. May 23, 2018 Best Value Red Wine. Plush Pork Wine Full Review