Natalie MacLean - delicious wine picks and pairings
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Remo Farina Superiore Valpolicella Classico Ripasso 2015, Veneto D.O.C., Italy: Juicy, robust and vibrant Italian red wine: a terrific wine especially at this price point. Aromas of black fleshy ripe blackberries, black plums and some dark spice. Almost reminds me of Californian Zinfandel but with a darker undertone. Perfect for grilled meats and barbecue. Drink: 2017-2021. 999946 13% D 750 mL  $17.95 Score: 91/100. October 28, 2017 Best Value Red Wine. Voluptuous Veal Wine Full Review
Ca'linverno Veronese 2013, Veneto I.G.T., Italy: Winemaker Diego Cottini has crafted a fine Italian red wine here, with aromas of dark red fruit, smoke and spice. Racy acidity make this ideal for tangy tomato sauce. Decant 1-2 hours. Drink: 2018-2023. 681692 14% D 750 mL  $23.95 Score: 89/100. April 13, 2018 Full Review
Leese-Fitch Cabernet Sauvignon 2015, California, United States: A full-bodied, lavishly oaked Californian red wine blend of 78% Cabernet Sauvignon, 10% Merlot, 4% Ruby Cabernet (hybrid of Cabernet Sauvignon and Carignan), 4% Zinfandel, 2% Rubired (a hybrid based on Tinto Cão) and 2% Petite Sirah grapes, grown on vines planted in Lodi (62%), Clarksburg (28%) and Mendocino (10%). Loaded with toasty oak and smoke along with charred black fruit flavours. Pair with a steak. Drink: 2018-2021. 451351 13.50% D 750 mL  $19.95 Score: 87/100. March 1, 2018 Best Beef Wine Full Review

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