Burgess Cabernet Sauvignon 2013, Napa Valley, California, United States: Firm tannins on the palate. Juicy and savoury. Hickory woodsmoke on the nose and palate from generous oak aging. Some blackcurrant and cassis on the palate. This would benefit both from cellar aging and decanting 2 hours. Pair with a rare steak. Drink: 2017-2022. 291914 14.70% D 750 mL  $86.95 Score: 90/100. November 25, 2017 Top Rated Red Wine. Plush Pork Wine Full Review