Tabalí Reserva Especial Named Varietal Blends-Red 2009, Limarí Valley, Chile: A savoury blend of 74% Syrah, 14% Merlot, and 12% Cabernet Sauvignon grapes in this full-bodied red wine, with terrific aromas of big, black fruit and smoke. Anise, pencil led and fleshy black plum flavours flood the senses. Try it with a hearty meat dish tonight. Drink: 2013-2016. 107540 14.50% D 750 mL  $22.95 Score: 93/100. May 10, 2014 Top Rated Red Wine. Luscious Lamb Wine Full Review

Morgante Nero D'avola 2011, Sicily I.G.T., Italy: Loaded with purple plum personality, followed on and cushioned by fleshy blackberry happiness. Black, smoky, tarry fruit aromas with full-bodied, generous goodness in this red wine from Sicily made from nero d'Avola, a signature grape for the island. Superb quality for the price point. Try it with pepperoni pizza. Drink: 2013-2017. 40816 14% XD 750 mL  $19.00 Score: 91/100. March 1, 2014 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

St. Francis Cabernet Sauvignon 2010, Sonoma County, California, United States: Purple and black plum aromas with some blueberry compote on the side. Full-bodied, heart warming and layered on the palate. Very comforting finish. Meat lovers' pizza please! Drink: 2014-2020. 671164 14.60% D 750 mL  $37.95 Score: 93/100. April 12, 2014 Top Rated Red Wine. Best Beef Wine Full Review