Bolgare Sauvignon Blanc Thracia 2015, Bulgaria, Bulgaria  645614 12.50% XD 750 mL  $9.95. January 1, 2018 Full Review

Gérard Bertrand Perles de Grenache Rosé 2018, Pays D'oc, Languedoc I.G.P., France: Produced by Gérard Bertrand, Perle De Grenache is a medium-bodied, dry and zesty rosé . Floral nose of white flower blossoms and ripe apples, dry and mouth-watering on the palate with strawberry and dusty herb flavours. Pair with grilled shellfish or summer salads. Drink: 2019-2021. 556209 12.50% D 750 mL  $18.95 Score: 90/100. April 15, 2020 Best Value Rosé Wine. Charming Grilled Chicken Wine Full Review

Domaine A Deux Sauvignon Blanc 2015, Val De Loire I.G.P., France Drink: 2017-2018. 470955 12.90% XD 750 mL  $13.95. March 4, 2017 Full Review

Jean-Max Roger Winery Cuvée Genèse Sancerre 2015, Loire A.C., France: Crisp, dry, mouth-watering with green apple and lime. Pure focus on fruit light intensity. Pair with spinach quiche. Drink: 2017-2019. 189126 12.50% XD 750 mL  $37.95 Score: 90/100. March 18, 2017 Top Rated White Wine. Scrumptious Seafood Wine Full Review

Greywacke Sauvignon Blanc 2015, Marlborough, South Island, New Zealand: Fresh and captivating with nervy acidity for shellfish. The name of this winery, Greywacke, is actually pronounced Greywacky. Kevin Judd produces this signature New Zealand Sauvignon Blanch with classic herbal aromas, fresh cut grass and asparagus with mouth-watering juiciness. Such a food friendly wine. Zesty, crisp, clean and medium-bodied. Ultra-refreshing as an aperitif or companion to line-caught halibut. Drink: 2015-2018. 164228 13.50% D 750 mL  $26.95 Score: 91/100. May 15, 2017 Top Rated White Wine. Splendid Salad Wine Full Review

Matahiwi Pinot Gris 2018, Wairarapa, North Island, New Zealand Drink: 2018-2020. 630202 13.50% D 750 mL  $19.95. January 5, 2019 Best Value White Wine. Full Review

Spinyback Sauvignon Blanc 2017, Nelson, South Island, New Zealand: Herbal and very grassy with big mouth-watering acidity for a variety of dishes. Medium-bodied and food-friendly. Lime zested on crushed stones on the finish. Try it with vegetarian pizza or seafood. With every purchase of Spinyback Sauvignon Blanc (Waimea Estates' second label), you will be assisting in the conservation efforts to protect the Tuatara ("Spinyback" in Mäori protected by law in 1895), New Zealand's largest reptile -- a half-metre in length and so named for its distinct crest of spines along its neck and back is now only found on the outer islands. The 2017 vintage was awarded Gold at the 2017 New Zealand International Wine Show. Drink: 2018-2020. 694737 13.50% XD 750 mL  $17.95 Score: 88/100. January 5, 2019 Best Value White Wine. Vital Vegetarian Pizza Wine Full Review

Kings Ridge Pinot Noir 2016, Willamette Valley, Oregon, United States: Lots of acidity and tart cherry with tomato leaf aromas and flavours. Oregon Pinot Noir is a different wine than pinots from other regions: it's edgier, mouth-watering and acidic in a great way that can handle many dishes from planked salmon to roast chicken. This wine also sports a silky texture, medium body and a snap on the finish. Drink: 2018-2022. 237776 13% XD 750 mL  $27.95 Score: 89/100. May 12, 2018 Scrumptious Seafood Wine Full Review