Natalie MacLean - delicious wine picks and pairings
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Australian

Kathy Hougham

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d'Arenberg Wines The Hermit Crab Viognier Marsanne 2014, Mclaren Vale, Australia: Winemaker Chester Osborn has a terrific reputation for his shiraz and cabernet wines, but this white blend of Viognier with about one-third Marsanne grapes is terrific! Not a lot of oak, but it combines with the fruit vibrancy to create an intriguingly rich and delicious wine. Aromas of apricot and white flowers with a dash of spice on the finish. Pair with mild curries and spices. Drink: 2016-2018. 662775 13% XD 750 mL  $19.95 Score: 90/100. May 15, 2016 Best Value White Wine. Spectacular Spicy Wine Full Review
Lindemans Bin 65 Chardonnay 2015, South Australia, Australia: A consistently reliable and tasty Australian Chardonnay at a terrific price. Toasty oak and campfire smoke with golden and butterscotch. Full-bodied but not heavy. Pair with roasted chicken. Drink: 2015-2018. 142117 13.50% XD 750 mL  $13.95 Score: 88/100. July 8, 2017 Best Value White Wine. Charming Grilled Chicken Wine Full Review
Wolf Blass Yellow Label Chardonnay 2015, Padthaway Adelaide Hills, Australia: A full-bodied, balanced Australian Chardonnay with classic aromas of green apple and toasty oak. Pair with roast chicken. Drink: 2015-2019. 226860 13% D 750 mL  $18.00 Score: 89/100. January 26, 2017 Best Value White Wine. Full Review

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