3 Rings Shiraz 2011, Barossa Valley, South Australia, Australia: The high alcohol is evident with the heat on the palate of this rich, full-bodied Australian Shiraz. Attractive aromas and flavours of fleshy ripe black plum and blackberry liqueur with toasty oak. Drink: 2014-2019. 15495 15.20% D 750 mL  $18.95 Score: 90/100. July 9, 2016 Top Rated Red Wine. Best Beef Wine Full Review

KWV Triptych Cabernet Sauvignon 2013, Western Cape W.O., South Africa: This WO-designated wine is smooth, smoky and delicious with full-bodied layers of fleshy black plums. Amazingly great price for the quality. This wine is a blend that leads with cabernet sauvignon, but also includes shiraz and merlot grapes. Just enough toasty oak aging to bring this whole delicious package together. Good finish. Try it tonight with meat lovers pizza. Drink: 2013-2018. 53124 14.40% D 750 mL  $17.95 Score: 90/100. June 11, 2016 Best Value Red Wine. Best Beef Wine Full Review

García De Aranda Señorío De Los Baldíos 2009, Ribera Del Duero D.O., Spain: Want a mature Spanish wine without having to cellar it or pay the usual three times this price? You're welcome. Full-bodied but not fruit forward. Smoky with tanned leather and dried herbs. Pair with lamb and rosemary. Drink: 2011-2017. 366393 14% D 750 mL  $19.95 Score: 90/100. August 4, 2016 Top Rated Red Wine. Best Beef Wine Full Review