Quarisa Wines Caravan Petite Sirah 2013, Australia: Lots of campfire hickory smoke on the nose and palate of this robust Australian red wine made from Petit Sirah grapes also known as the Durif grape. Don't confuse it with Syrah grapes which is an entirely different varietal and clone. French botanist Francois Durif first created the Durif grape when he cross-pollinated Peloursin and Syrah vines. Full-bodied and smooth with blackberry and black plum aromas. Pair it with steak. Drink: 2014-2017. 14.50% D 750 mL $12.33 Score: 88/100. October 23, 2015
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Wakefield Shiraz 2014, Clare Valley, South Australia, Australia: Solid and full-bodied with big black fruit aromas. This terrific Australian Shiraz is tarry, spicy and peppery on the palate and finish. Pair with hamburgers. Drink: 2015-2018. 943787 14% XD 750 mL $17.95 Score: 90/100. August 22, 2015
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Lindemans Bin 50 Shiraz 2014, South East Australia, Australia: Juicy and mouth-watering with full-bodied layers of fleshy ripe purple and black plum. Some toasty oak on the palate. Pair with grilled hamburgers or meat lovers' pizza. Drink: 2014-2017. 145367 13.50% XD 750 mL $13.95 Score: 87/100. August 1, 2015
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Malivoire Guilty Men Red 2013, Niagara Escarpment, Ontario VQA, Canada: A rich, layered, mouth-filling red wine with mocha and dark chocolate notes from oak aging. This Niagara red wine is a blend of red grapes, including Cabernet Sauvignon (30%), Merlot (40%), and smaller amounts of Cabernet Franc, Gamay and Pinot Noir, made by one of the province's most respected wineries that operates on a gravity flow basis so the grapes and juice are gently handled. Pair with Cornish hen. Drink: 2014-2017. 192674 12.70% D 750 mL $14.95 Score: 89/100. November 9, 2016
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Farnese Casale Vecchio Montepulciano A'bruzzo 2013, Abruzzo, Italy: A full-bodied, rustic Italian red wine that offers incredible taste and quality for the price point. The estate of Casale Vecchio is situated 1,500 feet above sea level where the temperatures are moderated by the high altitude. Vines are planted using the guyot system at 5,500 vines per hectare for low yields. Winemaker Filippo Baccarolo uses a long maceration, malolactic fermentation and aging the wine 6 months in American oak. Aromas of smoke, blackberry and black currant. Pair with grilled meats and hard cheeses. Drink: 2014-2018. 612788 14% XD 750 mL $10.95 Score: 88/100. October 23, 2015
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Vidigal Wines Porta 6 2013, Lison, Portugal: A supple, juicy full-bodied Portuguese red wine with aromas and flavours of fleshy blackberries and black plums. Smooth and round and mouth-filling. Great for grilled meats and barbecue. Drink: 2014-2017. 427377 13.50% D 750 mL $12.35 Score: 88/100. October 23, 2015
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Jumilla - Alceno Premium Syrah 50 Barricas 2012, Jumilla, Spain 398933 14.50% XD 750 mL $13.95. January 1, 2014
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