Emiliana Coyam 2011, Colchagua Valley, Chile: This savoury, meaty red wine is a blend of 38% Syrah, 31% Carmenere, 19% Merlot, 10% Cabernet Sauvignon, 1% Mourvèdre, and 1% Malbec. This is a Biodynamic winey certified by Demeter International. Aromas of black plum, spice, dried tobacco and rosemary. Pair with rack of lamb. Drink: 2013-2018. 63891 14.50% XD 750 mL  $29.95 Score: 91/100. October 25, 2014 Top Rated Red Wine. Outstanding Organic Wine Full Review

#05 Chablis Grand Cru Les Clos (C. Moreau Per 2011, Burgundy, France  42366 13.50% XD 750 mL  $133.00. January 1, 2011 Full Review

Matua Sauvignon Blanc 2014, Hawke's Bay, Marlborough, New Zealand: Lime fresh with lemon sunshine in the vicacious New Zealand white wine made from the country's classic white grape Sauvignon Blanc. Matua was the first to plant Sauvignon Blanc grapes in New Zealand, back in 1969, and made its first bottling in 1974. Cool coastal breezes preserve the racy acidity that complements fresh shellfish. Matua is a Maori word meaning the Head of the Family. Drink: 2016-2018. 619452 13.10% D 750 mL  $16.95 Score: 91/100. September 18, 2015 Top Rated White Wine. Scrumptious Seafood Wine Full Review

Alexander Valley Vineyards Temptation Zinfandel 2013, Alexander Valley, California, United States: A robust, concentrated, intensely flavoured Californian Zinfandel with aromas of purple and black fleshy plums and blueberry jam. Finishes with black raspberry and dark spice. Perfect for grilled meats. Drink: 2016-2019. 14.70% D 750 mL Score: 91/100. October 23, 2015 Best Beef Wine Full Review